gazpacho cold soup

That old potato and leek cliché soup has been supplanted by gazpacho, which has become the ubiquitous cold summertime soup in recent years. But the many styles of making ripe tomatoes, peppers, cucumbers, onions and herbs into a tangy soup prevent

"With all these types of cold soups, the trick is to get the best fruit and vegetables you can find and keep it simple. You can make (gazpacho) at home in five minutes. When you're cooking at home you want to spend the time talking to family and

Dishes like gazpacho - a cold Spanish soup containing raw vegetables, bread, olive oil and vinegar - lose ingredients' vitamin C content as well as other organic acids during preparation, according to a new study. The study examined gazpacho,

On hot and steamy summer days, a chilled, refreshing soup is a fantastic way to cool yourself down. Though gazpacho probably comes to mind for most people, there are many other options available. The favorite – make that only – cold soup in my recipe

Serve in chilled bowls with a swirl of good olive oil, a scattering of scallions and, if available, a diced ripe fig. This soup has a pickled quality that is not for the faint of heart! The recipe for this vibrantly hued take on gazpacho comes from